| Bistros are remarkable in that they somehow manage to be both fancy and casual at the same time, much like a necktie with Taz on it. Feel gussied up without too much fuss with today\'s Groupon to Red Canoe Bistro in Burlington. Choose between the following options: For $20, you get $40 worth of modern bistro fare for dinner. For $10, you get $20 worth of modern bistro fare for lunch. Red Canoe Bistro\'s chef, Tobias PohlWeary, dices locally grown onions and grills grassfed beef when crafting the modern lunch and dinner he described in the Burlington Post as inspired by the flavours from India, Asia, Europe and Italy. For dinner, blue benedict and pumpkinseed stuffing packs into roast chicken ($26). Diners can cut through the maple glaze that coats naturally raised beef rib eye ($36) or plunge their forks into flash seared bigeye tuna ($31) served with potato succotash and veggies haggled for at local farmers\' markets. The kitchen creates lunch fare weekdays from 11:30 a.m. to 2 p.m, using threeyearold cheeses to craft gooey mac \'n\' cheese ($13) and brewing up chucksteak chili ($14) with local habanero chilies. The culinary savants change their recipes to accommodate vegans, allergies, and specialty diets upon request. Like a slowmotion ballerina, the eatery\'s menu rotates seasonally. |
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