| Dining etiquette requires one to use a soupspoon for gazpacho, a dessertspoon for crme brle, and chopsticks for fitting in when dining with walrus. Learn to harness an arsenal of utensils with today\'s Groupon. The Deal $47 for a fourcourse seasonal, locally sourced meal for two (a $94 value) Each diner can select four courses from the menu: One amusebouche One appetizer One main course One dessert Dishes made from fresh, local, organic, sustainable, and seasonal ingredients Upscale contemporary fare with Asian and Cajun influences Secondfloor, glasscovered patio for yearround use Though not included with the Groupon, for an additional $22 per person patrons can opt to enjoy a professionally paired wine with each course. Williams Landing Williams Landings chef Marco DAngelo and sous chef Beman Chan, champions of crafting meals from local, organic, sustainable, and seasonal ingredients, whip up offerings infused with Asian and Cajun influences from eclectic dinner and brunch menus. The kitchen bustles with staff who butcher, smoke, and cure all meats inhouse such as Beretta Farms fresh ground beef to Willowgrove Hill Farms pork. Beneath the undulating waves of the dining rooms wooden ceiling, servers weave in and out of tables and plush beige booths balancing plates with the grace and agility of a slinky headlining a production of Swan Lake. A sleek secondfloor patio facilitates alfresco feeding frenzies, with openair gatherings bolstered by an outdoor bar and shadegiving umbrellas. Libationsavvy bartenders keep glasses full with 16 draft beers or one of 12 signature handcrafted cocktails. |
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